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Rabbit is available as Whole Bone-in, De-boned/Cubed, and Sausage
Veal is available as Whole Carcass, Half Carcass, Ground, Soup/Marrow Bones, Braising Ribs, Back Ribs, Cubed Stewing Meat, Roasts, Steaks, and Organs
Beef is available as Whole Carcass, Half Carcass, Quarter Carcass, Lean Ground, Cubed, Sausage, Soup Bones, Roasts, Steak, and Organs
Pork is available as Whole Carcass, Half Carcass, Roasters, Bacon, Ground, Roasts, Steaks, Chops, and Ribs
Chicken is available as Whole, Legs, Thighs, Drumsticks, Wings, Breast (bone-in), and Breast (boneless)
Lamb is available as Whole Carcass, Ground Lamb, Lamb Shanks, Stewing Cubes (bone-out), Shoulder Chops, Shoulder Roast, Loin Chops, Leg of Lamb (bone-in), and Leg of Lamb (bone-out)
Thank you for the order
We will contact you to confirm your order, setup delivery, and accept payment
You can contact us by phone 519-847-5647 or by email firstname.lastname@example.org
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