Packages

Mixed Package
$99.00

1 pound Lean Ground Veal
1 pound Ground Lamb
2 Veal Steaks
1 Roast (approx. 3 pounds)
2 Lamb Chops
1 pound Rabbit Cubes
1 Rabbit (approx. 3 pounds)

Stew it up
$75.00

4 pounds Rabbit Cubes
4 pounds Lamb Cubes
2 pounds Veal Cubes

Starter Packages
$65.00

Veal

4 pounds Lean Ground
2 Steaks
1 Roast (approx. 3 pounds)

Lamb

4 pounds Ground
2 Loin Chops
1 Shoulder Roast

Rabbit

3 pounds Cubes
1 Roaster

2017 Rokeby Farms Price List

rabbit

Rabbit

Whole Bone-in (approx. 3-6 pounds) $6.50/pound
De-boned/Cubed $10.00 /pound
Sausage $10.00/pound

Veal

Whole Carcass* (approx. 350 pounds) $7.00/pound
Half Carcass* (approx.175 pounds) $7.50/pound
*Price is based on carcass weight and includes butcher fees and wrapped to your specifications.
Ground $5.00/pound
Soup/Marrow Bones $5.00/pound
Braising Ribs $7.00/pound
Back Ribs $9.00/pound
Cubed Stewing Meat 1 pound Packs $11.00/pound

Roasts (approx. 3 pounds)

Blade $11.00/pound
Cross Rib $11.00/pound
Inside Round $11.00/pound
Sirloin Tip $12.00/pound
Eye of Round $13.00/pound
Prime Rib $15.00/pound
Sirloin $15.00/pound
Striploin $19.00/pound
Tenderloin $24.00/pound

Steaks

Blade (1 steak/pack) $11.00/pound
Cross Rib (1 steak/pack) $11.00/pound
Cutlets (2 pound packs) $12.00/pound
Eye of Round (2 steak/pack) $14.00/pound
Prime Rib (2 steak/pack) $15.00/pound
Sirloin (2 steak/pack) $15.00/pound
T-bone or Wing (2 steak/pack) $15.00/pound
New York Strip Loin (2 steak/pack) $19.00/pound
Rib Eye (2 steak/pack) $19.00/pound
Tenderloin: Filet Mignon  (2 steak/pack) $25.00/pound
Flank (2 steak/pack) *limited availability $13.00/pound

Organs

Heart and Liver $5.00/pound
Tongue $10.00/pound
Oxtail *limited availability $9.00/pound

Beef

Whole
(dressed weight – approx. 600 – 800 pounds)
$5.25/pound
Half
(dressed weight – approx. 300 – 400 pounds)
$5.75 /pound
Quarter
(dressed weight – approx. 150 – 200 pounds)
$5.95/pound
Lean Ground $6.00/pound
Cubed (no bone) $6.00/pound
Sausage $7.50/pound
Soup Bones $4.00/pound

Roasts

Cross Rib $10.50/pound
Short Rib $10.50/pound
Blade $10.50/pound
Sirloin Tip $11.00/pound
Round $11.00/pound
Rump $13.00/pound
Prime Rib $16.50/pound

Steak

Sirloin Tip $11.00/pound
Round $11.00/pound
T-bone $15.00/pound
Sirloin $15.00/pound
Prime Rib $16.50/pound

Organs

Heart and Liver $4.00/pound
Tongue $4.00/pound
Oxtail *limited availability $4.00/pound

Pork

Whole Carcass
(approx. 200 – 250 pound hanging weight)
$4.00/pound
Whole Carcass
(approx. 100 – 125 pound hanging weight)
$4.25 /pound
Roasters
(approx. 100 – 150 pound live weight)
$4.25/pound
Bacon $5.00/pound
Ground $6.00/pound
Roasts $7.00/pound
Steaks $7.00/pound
Chops $7.00/pound
Ribs $7.00/pound

Chicken

Whole $3.50/pound
Legs, Thighs & Drumsticks $3.75 /pound
Wings $4.50/pound
Breast (bone-in) $7.00/pound
Breast (boneless) $10.00/pound

Lamb

Whole Carcass
(approx. 30-55 pounds before trimming)
$7.50/pound
Ground Lamb $5.00 /pound
Lamb Shanks $5.00/pound
Stewing Cubes (bone-out) $6.00/pound
Shoulder Chops $8.50/pound
Shoulder Roast $8.50/pound
Loin Chops $11.50/pound
Leg of Lamb (bone-in) $13.50/pound
Leg of Lamb (bone-out) $16.50/pound